Here are two quotes that I’ve thoughtfully considered before serving them up for you.
From Sother Teague, a celebrated chef turned cocktail crafter extraordinaire-
“A chef can do a lot of things with rosemary. He can’t do a damn thing without salt.”
From Marie Kondo- who needs no introduction-
“I realized my mistake: I was only looking for things to throw out. What I should have been doing is finding the things I want to keep.”
Figure out what is important. What is essential. What guides. The rest can be taken with a grain of salt.